Category - Food

Since so many hotels in New York don’t include a breakfast in their price, the visitors often ask the question – ‘Where can I have a tasty breakfast in New York’? However, even if the hotel provides such an option, it’s highly recommended to skip your standard hotel breakfast on some days and choose any of the restaurants and cafes in New York. The correct breakfast is just what conveys the spirit of the city – it will help you to fully plunge into the city and see the real local life of the New Yorkers.

The following locations offer a delicious and healthy breakfast in New York. If you travel with 14CARS, then it will be easy to reach them early in the morning without wasting your time.

Buvette

This is an amazingly tiny and cozy place in Greenwich Village located at the intersection of Grove Street and Bleecker Street. The compact menu won’t make you choose painfully long, but without exception, whatever you choose there, each dish will be incredibly tasty and beautiful.

If you came there as a loving couple or alone, then the best thing to do, instead of sitting down at the table, would be to occupy seats right behind the bar, as in this case you will have the opportunity to watch documentary film about the work of one popular New York restaurant somewhere in the non-tourist area of ​​the city.

The establishment is very popular among the New Yorkers, thus most likely you will have to stand in line while waiting for the free seat.

Address: 42 Grove Street, Greenwich Village

Jack’s Wife Freda

This is a small family bistro, named after the founder’s grandmother. The menu has the usual ingredients for Mediterranean cuisine, such as eggs, tomatoes, eggplants and avocados. Everything offered is exceptionally delicious.

This is one of those places where the setting and the people around you are the major things. It will be crowded and noisy, but this is what distinguishes all the popular and tasty places in New York. Most of the visitors are local youth, who appreciate the opportunity to have a tasty breakfast in the correct New York atmosphere.

(photo by Txaber Allue Marti)

When you come to Jack’s Wife Freda, you get the feeling that you’ve been visiting neighbors. Here’s a simple, tasty and varied food – traditional scrambled eggs, toast and sandwiches, oily halloumi omelette and good coffee.

Address: 224 Lafayette Street, Soho

Good Enough to Eat

Located in the upper west side, on the left side of the central park, Good Enough to Eat is a wonderful American restaurant. This is a place that is very appreciated by the locals for many years, and now many people line up in the queue at this place in the morning to start the day with a delicious breakfast.

(photo by Zagat Buzz)

The menu is quite simple and features common positions of American breakfast cafes, but everything is cooked exclusively and tasty – pay attention to local pancakes. In summer, the restaurant opens a great veranda – it’s better to choose a table located there.

Address: 520 Columbus Avenue, Upper West Side

Penelope

Penelope is another great place located on the border of Little Italy and Soho. Since 2003, this place remains one of the favorite restaurants for breakfast and Sunday brunches among locals, while others come there for the same reason from their neighborhoods in New York.

(photo by Penelope NYC)

Penelope is called an American simple-food restaurant. The usual American morning set includes Bloody Mary, eggs, bacon, and of course pancakes, but everything is cooked very tasty.

Having come there in the morning, you need to be ready to wait for your table for 15-20 minutes.

Address: 159 Lexington Avenue, Soho

Dudley’s

The restaurant is located in the East Village, and the concept of “all day breakfast” makes it convenient for those who don’t like to wake up early – most often breakfast is served in New York restaurants until 11am.

Wonderful interior, delicious food and the complete absence of tourists make this place an ideal place for breakfast. It’s recommended to order pancakes with hazelnuts or bananas and avocado-toast.

On Saturday and Sunday it’s quite possible to stand in line for 5-10 minutes, since on ordinary working days of the week, finding a table without wasting time is not a problem.

Address: 85 Orchard Street, East Village

Two Hands

This is a small cozy cafe with a relaxed atmosphere and Australian cuisine situated in the Nolita area. At the weekend, there’re a lot of people there, Americans drink smoothies, read the morning papers and just chat with each other.

(photo by Eric Ford)

In the menu you’ll find mostly healthy dishes from whole foods, although burgers with sandwiches are also presented. Avocado-toast, banana bread with coffee mascarpone, acai bowl, granola and eggs in various forms will be a perfect choice for your breakfast. Speaking of drinks, Two Hands offers good coffee, match-latte, tea, freshly squeezed juices and smoothies.

Address: 164 Mott St, New York

The Butcher’s Daughter

The Butcher’s Daughter is a chain of vegetarian restaurants in New York and Los Angeles from interior designer Heather Tierney.

(photo by duncan c)

A distinctive feature of the establishment is an incredible setting – here you really want to endlessly admire the interior details and take a picture of every corner. The cuisine is also excellent: avocado-toasts cooked on organic local products, acais, smoothies, pancakes, vegetable bowls, eggs, fresh juices and superfood are at your disposal. Also, the restaurant serves brunch and dinner.

Address: 581 Hudson Street, West Village

Las Vegas is a paradise for gourmets, and this is surprising, given the huge amount of money that flows into the city. People want fantastic dishes when they enjoy winning at a casino, celebrate their wedding in Vegas, or throw millions dollars on a table in blackjack. Public persons and millionaires wish only famous chefs to cook them luxurious food.

Dining in Las Vegas is not always on the budget – you just cannot save money if you want to eat well. The following restaurants are the best establishments in the city, and they are easily reachable by car. If necessary, here you’ll find a suitable vehicle for your culinary trip to Las Vegas.

Michael Mina

The founding of Michael Mina took place over 25 years ago, it’s considered to be one of the iconic places in the city. It’s often included into the list of the greatest luxury culinary spots in Las Vegas.

The establishment specializes in the preparation of continental food, as well as seafood dishes. There are many delicacies: sea bass, salmon, clams and much more. Those who don’t like seafood, change their minds about it after visiting Michael Mina. The place will be liked by the sweet tooth – the major part of the menu is occupied by the original desserts.

Address: 3600 S Las Vegas Blvd

Picasso

The main competitor of the Michael Mina is the chic Picasso restaurant, which is located under the roof of the Bellagio casino. The restaurant is decorated with the outstanding Pablo Picasso’s works of art, written in France. Therefore the cuisine of the restaurant is predominantly French. Facility’s dishes are simply amazing: lamb with truffles, lobster salad and so on. In order to get to this luxury establishment, the table will have to be booked for several months in advance.

Address: 3600 S Las Vegas Blvd

Valentino

There is no better place in Las Vegas for wine lovers than Valentino at The Venetian. Of course, the wine list is not the only advantage of the establishment. This restaurant will be remembered for delicious Italian cuisine and perfect service.

Address: 3355 S Las Vegas Blvd

Nobu Restaurant

Nobuyuki Matsuhisa, the owner of culinary awards, brought a taste of Japan to Las Vegas with his Nobu restaurant. The establishment is an exact copy of the Nobu restaurant in New York. The room is decorated with bamboo and small mountain landscapes.

Nobu has a huge assortment of sushi, as well as many other Japanese dishes. For example, black cod, tuna tataki and muksun. The quality of the fish is always first-class – there’s always something unique to try. Nobu in Vegas is pretty cozy, but the atmosphere here is amazing.

Address: 3570 S Las Vegas Blvd

Le Cirque

Bellagio Casino continues to uphold the status of a place with the best restaurants. Similarly to Nobu, Le Cirque restaurant is a replica of the eponymous establishment in New York. In addition to the excellent menu offering an extensive selection of French dishes, the wine list of the restaurant has hundreds of items for gourmets. The fans of a healthy diet will be provided with a rich vegetarian menu.

Address: 3600 S Las Vegas Blvd

Stratosphere

This fashionable establishment is placed in Stratosphere Tower, and it has long won recognition among tourists. The whole restaurant rotates, completing a full turn in one hour, thus allowing visitors to admire the fantastic skyline of Las Vegas from the huge height of 365 meters. Guests can find continental dishes in the menu, while a rich selection of wines will certainly delight visitors.

Address: 2000 S Las Vegas Blvd

808 Restaurant

All world cuisines are gathered in one restaurant at the Caesars Palace casino: Chinese, Japanese, Italian, French, Thai and Indian one. It doesn’t matter what cuisine do you prefer, be sure that the chefs of the 808 restaurant will make sure that they are tasty. In addition to food, 808 Restaurant has a wide selection of coffee and cocktails.

Address: 3570 S Las Vegas Blvd

Aureole

The main highlight of Aureole restaurant, appreciated by the visitors is the four-story glass wine tower, in which the “wine fairies” rise and fall on the ropes to get bottles of grape alcoholic drink. In addition to the unique way of choosing wine, guests can enjoy a variety of delicious dishes. Aureole specializes in contemporary American cuisine.

Address: 3950 S Las Vegas Blvd

Carmine’s

As in Picasso, the walls of Carmine’s are decorated with various works of art. All paintings are from the private collection of Steve Wynn. The chef is Alessandro Stratta, who is well known to all lovers of delicious dishes of the Italian cuisine.

Address: 3500 S Las Vegas Blvd

Spago by Wolfgang Puck

Spago is one of the most stunning Las Vegas’ top class restaurants. You are very lucky if you were able to dine in it. The fact is that the restaurant doesn’t have a visit by appointment. If you went to Spago and found a free place, then get ready to find out the features of its amazing cuisine!

Address: 3600 S Las Vegas Blvd

What things do you associate with New York? Many people will say that this is the Statue of Liberty, the yellow taxi or the Brooklyn Bridge. Well, and what about pizza? New York pizza is known all over the world. New Yorkers even insist that it’s thinner and tastier than pizza cooked in Italy. In New York, this traditional Italian dish is prepared in the form of a huge pie, which is served either in slices or wholly.

Today, New York features more than 400 pizzerias, not counting all the restaurants that have pizza in the menu. However, not all of them deserve your attention. Let’s get acquainted with the best pizzerias in New York. According to the residents of the city, you should definitely pick up Alamo car rental in New York and visit at least one of the following restaurants…

Grimaldi’s

As reported by the owners of this restaurant, the skill of cooking pizza on coals is a fading art. This is the skill that Grimaldi’s chefs are proud of. Its pizza has a light smoked flavor and the finest crust, which is simply impossible to achieve by baking the dough in a gas or electric oven. This high quality-product is achieved through the use of coal from Pennsylvania, which features the highest quality on the planet.

About 150 kg of coal are burned in the restaurant every day, which makes it possible to heat the oven up to 650°С. The result is satisfied smiles on the face and great guests’ reviews. Not surprisingly, the queues at the restaurant begin to form long before the opening!

Address: 1 Front St, Brooklyn, NY

Di Fara

According to Zagat rating, Di Fara for the past eight years is among the best establishments in the list of New York pizzerias. The restaurant owner comes from an Italian family of bakers and pizza-makers, and he even won the title of “rock star” among local fans. He cooks pizza for visitors of the restaurant, and on those rare days when he leaves pizzeria for business needs, the establishment is simply closed.

(photo by John Penny)

All restaurant recipes are based on family traditions that are passed down from generation to generation and are kept in the strictest secrecy. The ingredients are imported from Italy itself, which provides a unique authentic taste of the finished product.

When ordering a whole pizza at Di Fara, you will be given the choice between a round and square shape, which is $4 more expensive. Remember that there’s no menu in the restaurant. All pizza is automatically served as plain – a combination of cheese and tomato sauce. If you want something more interesting, then you have to choose the desired filling for a fee.

Address: 1424 Avenue J, Brooklyn, NY

Joe and Pat’s

(photo by Adam Goldberg)

This is another establishment in New York, which for more than half a century never ceases to please connoisseurs of good pizza. The decor of the restaurant is made in the Mediterranean style and sets the visitors in a positive mood, as if transferring them to the cozy towns of the Italian coast. The owners and workers of the pizzeria are from the same family and are always happy to support the conversation in both English and Italian. A special feature of Joe and Pat’s is the heart-shaped pizza. This fact emphasizes the chef’s love for this dish. As in Grimaldi’s, in this restaurant you cannot order a single slice – when visiting Joe and Pat’s, get ready to eat the whole pizza. In addition to the delicious pizza menu, the restaurant is rich in traditional salads and hot dishes, giving guests the opportunity to taste other delicacies of Italian cuisine.

Address: 1758 Victory Blvd, Staten Island, NY

Artichoke

(photo by Howard Walfish)

This relatively new pizzeria was opened in 2008 in Manhattan. A menu full of improvisation will surprise you with a juicy broccoli and pecorino cheese sandwich, as well as a culinary intrigue of the restaurant – artichokes stuffed with cheese. This delicacy is also served in combination with spinach. Or maybe you prefer the crab stuffing or pizza with meatballs and parmesan? In any case, get prepared for long queues, as the place is very popular. This is probably the only drawback of the restaurant. Well, if you don’t want to spend time in the queue, come there at 3 o’clock in the morning or order home delivery – the restaurant works and delivers 24 hours a day!

Address: 114 10th Ave, New York, NY

Lucali

(photo by Adam Kuban)

The history of the creation of this pizzeria has a romantic touch. Its owner and chef, Mark Yokano, wanted to save his favorite childhood pastry shop from chain restaurants. Therefore, he decided to buy the room by opening an independent restaurant in it. Mark had to spend days and nights without a break, mastering the skill of cooking the finest dough in a traditional wood-burning stove. However, his efforts paid off. Lucali instantly won the hearts of the locals and became famous for its extraordinary pizza for the whole of New York. In the interior of the pizzeria the central place is occupied by the chef’s desk, on which this cherished dish is prepared.

When visiting Lucali for lunch or dinner, you can taste either the traditional pie, or calzone. You won’t find any other types of pizza or dishes there. In addition, all fillings are offered separately.

Address: 575 Henry St, Brooklyn, NY

The world is filled with sprawling metropolises and sleepy towns alike that are home to some of the finest cuisine around. Made famous by travel shows and eclectic hosts, there are more than a few destinations that are ripe for exploration, cultural understanding, and most importantly—really good food.

Food lovers are often looking for an experience with their travel destination—with locations as rich with culture as they are with fine cuisine. Popular cities and countries for food lovers often specialize in presenting that experience and rewarding those who get off the beaten path.

All that being said—we’ve selected our top four favorite cities and towns any food lover needs to make a pilgrimage out to at least once in their lives. Next time you’re looking at flights, consider a ticket to these four travel destinations for food lovers.

1. Portugal

The Mediterranean has always been a popular place for food, but it is this small country on the Atlantic coast that deserves recognition for its wide array of dishes and focus on the use of locally grown products.

Due to a less than desirable location and only one neighboring country, Portugal has had centuries to cultivate a palate and taste all its own. Wine is especially prosperous in the region, with exports from the country reaching well over several million bottles per year.

Seafood is understandably a cultural touchstone for Portuguese cuisine. Seaside towns like Lagos, Sintra, and Alvor are popular places to pick up a place of fresh seabass or some king cod.

What may be a surprising dish for non-locals is their wide collection of cheeses—including Serra da Estrela cheese.

Taking its namesake from the mountain range that permeates much of the country, this soft and mild cheese can only be produced in a 1000 mile area—making it one of the rarest cheeses in the international world.

2. Las Vegas, Nevada

America alone is a hotbed for some of the most diverse and inspired dishes anywhere on earth. However, at a size of 3.7 million square miles, the region is far too large to be looked at as a singular destination. That’s why we’ve chosen to instead focus on a western city situated in the middle of a vast desert.

The first idea that comes to mind when thinking of Las Vegas probably isn’t food. This Nevada town is known for debauchery, loose laws, and gambling. However, even Sin City has to eat sometime—and when you’re hungry here, your options are limitless.

The Las Vegas bar and restaurant scene is filled with food filled with meats, cheeses, and lots of calories. The eclectic mixture of street food and gourmet stylings makes for a trip you won’t forget.

Whether you’re eating carefully crafted house-fare at a Summerlin restaurant or nachos out of a literal trash can at Guy Fieri’s Las Vegas dive, you’re going to be eating like a king anytime you head out for dinner.

3. Italy

A stark contrast from Las Vegas excess, heading to this Mediterranean country for food will provide you with scenic views, recipes passed down through generations, and weather to die for. Italy has more than earned its reputation is the de-facto premiere food destination.

Starting with the famous city on an island, foods in Venice are focused on the bounty from the sea and doused in Italy’s famous oils and herbs. You can pick up a seaside codfish, floury Risotto, or Carpaccio in this dense hub of arts and culture.

If you’re more in the mood for pasta, you’ll need to head down to Bologna, where dishes like Tortellini and Tagliatelle are soaked in the locally-made Bolognese sauce. Bolognese sauce is made from meat like ground beef and veal, with a heavy focus on celery, Italian herbs, and spices.

Finally, there is Naples—a town that may be a little rough around the edges but isn’t afraid to make some incredible dishes. Neapolitan cuisine centers around perhaps their greatest export—pizza.

Pizzerias are all around this coastal town, and each feature pizza Margherita that is world-class. A tour of this town would not be complete with without as much pizza as you can stomach.

4. Japan

Finally, we’ll be moving far away from the modern west and into the far east, where isolation and traditional culture have made some of the unique dishes on earth.

Japan is home to more than 120 million people which fit into a land mass smaller than the state of California. While Tokyo deservedly has been considered to be a top food location in the country, you’ll find that some of the best dishes lie far outside Tokyo’s borders.

A trip to Kyoto will provide many options to eat at restaurants well over 400 hundred years old. In this former capital city, you can eat fresh sushi and a plate of kaiseki-ryōri, which is a sort of sampler platter for the type of treats you can enjoy in this country.

Seafood is the menu item of choice, whether you’re eating in Tokyo or Ōsaka, so you can expect squid, octopus, fresh crab, and many combinations of the three. While you’re there, you can also travel inland to the mountainous center of the county, where mountain plants called sansai are a local delicacy.

When it comes to Japan, a reverent culture and ancient history of the county makes a trip out there even more valuable then the foods you can eat.

With any of our top four travel destinations for food lovers, the meals are only half of the experience. Be sure to venture far away from the food carts and fine dining establishments and get a sense of the culture that breeds good food.

Traveling off the beaten path—be it in the Nevada desert or Apennines mountain range—will often provide experiences and foods in parts unknown that are sure to be remembered for a lifetime.